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AmountPriceWeight

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Pasture Chickens1 to 4162.2 - 2.5 kgs

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5 to 9€ 14.5Serves 8 - 10 people, or a roast dinner

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10 plus€ 14plus a 2nd meal & chicken stock or soup.

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Pasture Aylesbury Duck€ 202.2 - 2.5 kgs

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Pasture Norfolk Bronze Turkey€4.50 per poundfrom 10 pound to 16 pound +

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Pasture Geese€ 5.510 - 12 pound

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All our poultry spend from early morning till late at evening on pasture, with the emphasis on receiving fresh grass daily. Why? Because it allows for more tender and tasty meat, hence the term Pasture Poultry Pasture Poultry is a step above free range as fresh grass is always provided for the birdsSlow maturing birds give tender tastier meat. Our chickens grow to a minimum of 11 weeks, our ducks grow for 14 weeks, our turkeys for 20 weeks and our geese for 28 weeks

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Outdoor Reared Pork Sausages€ 4.9454 grams (1 pound)

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Outdoor Reared Pork Rashers€ 4.5240 grams

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1/2 butchered pig€ 25030 kgs +

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A 1/2 pig is butchered to the customers request, the most popular option is 1/3 in dry cured bacon, 1/3 in pork roast and the remaining third in sausages and rashersOur Pigs are traditional breed Saddlebacks, living outside, fed on a diet of barley, soya & vegetables, to give a proper pork taste.

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Beef boxBeef Box Contains€11 per kg12 kg box

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All our beef is from traditional breed animals and is hung for 21 days to allow the beef mature before cutting, this adds the taste & tenderness of the meatSirloin Steak, T Bone Steak, Round Steak, Top Side Roast, Round Roast, Stew Beef & MinceOur Cattle are fed on a diet of grass, silage and barley.

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All our meat is blast frozen when its fresh to ensure you get a the best possible locally produced meat from the convenience of your freezer.

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Depending on order size delivery, can be arranged.