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AlexBartolottaThe Country ClubDaniel BouludOkadaSocietySwitchStrattaWazuzuWing Lei

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$95 per person$75 per person$48 per person$36 for 2 courses per person or $42 for 3 courses per person$49 per person$40 per person$59 per person$45 per person$29 per person$69 per person Imperial Peking Duck Tasting

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Wed-Sat before 7:00 pmSun-Thurs 5:30 pm to 10:00 pm Wed-Thurs 5:30 pm to 10:00 pm; Fri-Sat 5:30 pm to 7:00 pm Nightly from 5:30pm to 7:00 pmSun-Thur from 5:30 pm to 10:00 pm; Fri-Sat from 5:30 pm to 7:00 pmNightly starting at 5:00 pmNightly from 5:30 pm to 7:00 pmSun-Thurs 5:30 - 7 and 9:30-10:30Nightly from 5:00 pmNightly from 5:30 pm to 7:00 pm

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First CourseAll courses included below

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Choice of:

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Maine Sea Scallops Insalata Di Campo - Arugula, raddichio, frisee, Belgian endive, red wine vinaigrette Seared Sea Scallop - Spaghetti squash carbonara, sage, spiced walnuts Warm Frissee Salad - Roasted mushrooms, poached egg Yellowtail Jalapeño Chile Salsa - Jalapeño chile, tomatoes, cilantro, spicy ponzu sauce CAESAR SALAD - Parmesan Pepper Lavash Sweet California Corn Chowder - crab meat, fresh chives Margherita Pizza - ‘Bel Paese’ cheese, tomato and basil Miso Soup - Red miso with seaweed, tofu, scallions Table Carved Peking Duck - Wrapped with handmade pancakes, cucumber, scallion and Hoisin sauce

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White and Green Asparagus, Organic Polenta and Sweet Sausage Seppia Di Chioggia - Charcoal grilled Mediterranean cuttlefish, salmoriglio Chopped Salad - Braised bacon, green goddess dressing Artichoke Velouté - Brioche crouton, basil oil Okada Tiger Sushi Roll - Shrimp tempura, spicy tuna sushi roll MAC ‘N CHEESE “BITES” - Truffle Dipping Sauce Shrimp Cocktail - traditional garnishes Ciabatta Bruschetta - Tomato and basil Tom Yum Goong Soup - Hot, sour and spicy prawn soup, shimeji mushrooms Peking Duck Salad - Mesclun lettuce, almonds, orange truffle vinaigrette

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Black Truffle Risotto Ravioli Di Ricotta Con Asparagi - Sheep’s milk ricotta ravioli with asparagus Sweet Corn Chowder - Aromatic vegetables DB’s Caesar Salad - Hearts of romaine, avocado, Parmesan Japanese Wagyu Beef Carpaccio - Quail egg, pickled vegetables, caper berries ROASTED TOMATO BISQUE - Basil OilCaesar with a SWITCH - hearts of romaine, ficelle croutons, ParmesanCrispy Mozzarella - Melted bufala mozzarella fritters with caper-anchovy dip and tomato sauce Som Tum Papaya Salad - Young green papaya, peanuts, green beans and yum dressing Wild Duck Soup - Asian vegetables

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Crispy Chicken, Wild Mushrooms and Roasted Chicken Jus Risotto Ai Frutti Di Mare - Risotto with clams, scallops, shrimp, calamari Country Pâté - Homemade pickles, farmer’s bread *(also includes Edamame before all first course offerings)Caesar Salad - Creamy garlic dressing, sliced Parmigiano cheese, ciabatta croutonsWok-Fried Duck - Asparagus, garlic black bean sauce
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Pan-Seared Duck Noodles - Chinese broccoli, crispy noodles

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Maccheroni Alla Chitarra Con Pomodoro E Basilico - Hand-rolled thick spaghetti, tomato-basil Chef’s Dessert Selection

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Main Course

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Choice of:

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Roasted Tenderloin of Beef - Gratin Yukon Potatoes, Sweet Onions and Bordelaise Sauce Pollo Alla Ligure - Roast chicken with artichokes, asparagus, porcini, taggiasca olives, basil Blackened Salmon Filet - Wilted spinach, roasted tomatoes, lemon beurre blanc Moules Frites - Steamed mussels, bacon, crème fraiche Shrimp & Vegetable Tempura TRENNE - Prosciutto, Parmesan Truffle Cream, Peas Seared Seasonal Salmon Filet - braised fennel, tomato, Meyer lemon Bucatini ‘Amatriciana’ - Pancetta, tomato sauce with Pecorino Romano, roasted onions Wazuzu Pineapple Fried Rice - Thai Jasmine rice, roast duck, Chinese sausage, shrimp, pineapple

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Hawaiian Onaga - Taro Puree, Young Coconut, Nori-Radish Salad and Carrot-Ginger Sauce Medaglione Di Manzo Al Barbera - Seared medallion of beef, Barbera wine sauce, potato puree, rapini Apple Cider Brined Pork Chop - Root vegetable mélange, herb jus Scottish Salmon - Asparagus, meyer lemon, brown butter Chicken Teriyaki with Seasonal Baby Vegetables CEDAR ROAST SALMON - Lipstick Peppers & Fennel Roasted Jidori Chicken - fresh tarragon, new potato, mushroom, pearl onion au jus Seared Sea Scallops - Saute of zucchini, oven-dried tomatoes, basil butter sauce Teriyaki Beef Bowl - Thinly sliced fillet tips, ginger-teriyaki glaze, seasonal vegetables

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Brodetto Di Pesce All’Abruzzese - Abruzzi style seafood stew, clams, shrimp, scallops, calamari Braised Short Rib - Roasted onions, garlic, shitake mushrooms Steak Frites - 8 oz. sirloin, onion compote, french fries Grilled Sake-Soy Chilean Sea Bass - Cilantro leaves, crispy baby anchovy, wasabi-cucumber salsaPETITE FILET MIGNON - Society Steak Sauce Petit Filet Mignon 9oz - whipped potato, shallot marmalade, bordelaise saucePappardelle Alla Bolognese - Wide ribbon pasta with red wine meat sauce and Parmigiano cheese Crunch Roll - Panko crusted shrimp, masago aioli, cucumber and avocado, Japanese rice pearls

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Pescato Del Giorno Con Carciofi E Origano - Oven baked imported Mediterranean fish with artichokes and oreganoRoasted Chicken - Young vegetables, pommes pureé, young carrots Roasted Chicken Breast - Braised artichokes, baked tomatoes and capers in white wine sauce

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Dessert

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Choice of:

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Vanilla Citrus Parfait Torta Ligure Al Limone, Gelato Al Rosmarino E Balsamico - Ligurian lemon cake, rosemary gelato, sweet balsamic syrup Vanilla Cheesecake - Strawberry compoteWarm Seasonal Fruit Clafoutis - Vanilla ice cream Yuzu-Strawberry Sorbet with Sesame Tuile WARM DONUT “BITES” - Chocolate & Caramel Dipping SaucesMilk Chocolate Crunch Bar - vanilla ice cream, caramelized hazelnuts Tiramisu - Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate Mango sorbet

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Toasted Marshmallow Cream and Campari Sorbet Sformato Di Cioccolato Al Latte, Crema Di Mascarpone, Gelato Al Caffe’ - Milk chocolate mousse, mascarpone cream, Illy caffe espresso gelato All-American Chocolate Cake Chocolate Hazelnut Fondant - Nougatine crunch, coffee ice cream SWITCH Crème Brûlée - almond biscotti Chocolate Toffee Cake - Toffee crunch with cappuccino mousse and decadent chocolate cakePassion fruit sorbet

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Crunchy Chocolate Caramel Bombe Chef’s Selection of Ice Creams and SorbetsCoconut crunch ice cream