| | | | | | |
. | Oven | Rack in lower third of oven; 325F; 35-45 minutes | Rack in center of oven; 375F; 25-27 minutes | Rack in lower third of oven; 375F; 25-30 minutes | Rack in lower third of oven; 350F; 30-32 minutes | Rack in lower third of oven; 350F; 32-35 minutes |
. | Unsweetened chocolate | 4 oz | 4 oz | 4 oz | 4 oz | 4 oz |
. | Sifted all-purpose flour | 2 cups | 2 cups plus 2T | 2 cups plus 3T | 2 cups plus 3T | 2 cups plus 2T unsifted flour |
. | Baking soda | 1 1/2 tsp | 1 1/4 tsp plus 1/8 tsp | 1 1/4 tsp | 1 tsp | 1/2 tsp |
. | Salt | 1/4 tsp | 1/2 tsp | 1/2 tsp | 1/2 tsp | 1/2 tsp |
. | Ground nutmeg | 1/4 tsp | 1/4 tsp | 1/4 tsp | 1/4 tsp | 1/4 tsp |
. | Unsalted butter, at room temp. | 2 sticks | 2 sticks | 2 sticks | 2 sticks | 1 1/4 sticks |
. | Sugar | 1 3/4 cups | 1 1/2 cups plus 3T | 1 1/2 cups plus 3T | 1 1/2 cups plus 2T | 1 1/2 cups plus 3T |
. | Vanilla extract | 1 tsp | 1 tsp | 1 tsp | 1 tsp | 1 1/2 tsp |
. | Eggs | 4 | 4 | 4 | 4 | 5, plus 1 yolk |
. | Buttermilk | 1 1/3 cups | 1 1/2 cups | 1 1/2 cups | 1 1/2 cups plus 2T | 1 1/2 cups |