.

CriticDateRestaurantPrice in reviewPrice nowStars

.

Sifton10/13/10Xiao YeAppetizers, $6 to $10; larger plates, $9 to $18.closed0closed

.

3/2/2011FishtagAppetizers, $9 to $14; entrees, $16 to $26.same0same

.

11/10/10LavoAppetizers, $14 to $24; pizza and pasta, $18 to $38; entrees, $26 to $48.apps same; pizza and pasta, $18 to $45; entrees, $26 to $550hiked

.

8/25/10Plein Sudappetizers, $8 to $21; entrees, $16 to $32appetizers, $8 to $25; entrees, $16 to $330mixed

.

5/19/10Mia DonaAntipasti, $9 to $12; pastas, $15 to $17; entrees, $15 to $22Antipasti, $10 to $13; pastas, $15 to $25; entrees, $17 to $270hiked

.

5/11/2011The NationalAppetizers, $7 to $16; entrees, $15 to $32.same1same

.

5/4/2011ColonieSmaller plates, $6 to $16; larger ones, $18 to $24Smaller plates, $8 to $14; larger ones, $18 to $251mixed

.

4/20/2011GraffitAppetizers, $12 to $16; entrees, $26 to $28.same1same

.

4/13/2011NikoAppetizers, $12 to $21; sushi, $5 to $10 a piece; entrees, $22 to $38.Appetizers, $8 to $21; sushi same; entrees, $22 to $26. 1mixed

.

3/30/2011TulsiAppetizers, $7 to $14; entrees, $16 to $34.same1same

.

3/22/2011La Petite Maison Appetizers, $9 to $29; entrees, $32 to $80.apps same; entrees, $24-$801mixed

.

2/26/2011Bar BasqueAppetizers, $10 to $18; entrees, $21 to $45.Appetizers, $12 to $19; entrees, $27 to $461mixed

.

2/9/2011Hunan Kitchen of Grand SichuanAppetizers and soups, $3.95 to $8.95; entrees, $9.95 to $22.95.same1same

.

2/2/2011Fat RadishAppetizers, $6 to $15; entrees, $16 to $24.same1same

.

1/19/2011LyonAppetizers, $10 to $18; entrees, $21 to $45.Appetizers, $8 to $22; entrees, $17 to $45.1mixed

.

12/22/10Anellaappetizers, $9 to $14; pastas, $15 to $16; main courses, $13 to $25.appetizers, $9 to $13; pastas, $15 to $16; main courses, $15 to $25.1mixed

.

12/1/10Osteria Moriniappetizers, $5 to $15; pastas, $17 to $19; main courses, $25 to $42.apps and pastas same; main courses, $25 to $44.1mixed

.

11/17/10Hurricane Clubappetizers, $14 to $24; entrees, $17 to $44.same1same

.

11/3/10Peelsappetizers, $8 to $13; entrees, $13 to $50.apps $9 to $13; entrees, $16 to $50.1mixed

.

10/27/10The Lambs Clubappetizers, $12 to $24; entrees, $26 to $46.appetizers, $12 to $25; entrees, $27 to $52.1mixed

.

9/8/10Forninoappetizers, $4 to $10; pizzas, $9 to $35; entrees, $12 to $19.same1same

.

8/25/10Wall & Waterappetizers, $3 to $15; entrees, $17 to $46.appetizers, $3 to $17; entrees, $22 to $39.1mixed

.

8/18/10ToloacheAppetizers, $9 to $17; entrees, $20 to $27same1same

.

7/28/10The LionAppetizers and salads, $12 to $15; entrees, $17 to $45.Appetizers and salads, $12 to $23; entrees, $21 to $60.1hiked

.

7/7/10KenmareAppetizers, $7 to $15; entrees, $19 to $33.same1same

.

6/30/10BalaboostaAppetizers and shared plates, $5 to $15; entrees, $18 to $29.apps and shared plates same; entrees $20 to $291mixed

.

6/16/10TakashiRaw, $14 to $24; grilled, $12 to $28.same1same

.

5/12/10Fatty CueSnacks, $3 to $12; specialties, $11 to $22Snacks, $4 to $14; specialties, $11 to $351mixed

.

9/15/10NuelaAppetizers, $5 to $12; ceviches, $10 to $19; entrees, $25 to $32; shareable entrees, $48 for chicken, up to $250 for a whole suckling pig.Appetizers, $12 to $16; ceviches, $14 to $16; entrees, $25 to $36; shareable entrees, $50 for chicken, up to $250 for a whole suckling pig.1hiked

.

4/6/2011M. Wells(Menu changes daily)n/a2

.

3/30/2011JunoonAppetizers, $10 to $15; entrees, $16 to $33.apps same; entrees, $16-$362mixed

.

3/9/2011Red RoosterAppetizers, $4 to $15; entrees, $16 to $32.apps same; entrees, $14 to $33.2mixed

.

1/26/2011John Dory Oyster BarRaw bar, $3 to $35; bar snacks, $3.50 to $11; small plates, $4 to $17.raw bar/bar snacks same; small places, $4.50 to $202mixed

.

1/12/2011Cianopasta, $19 to $25; secondi, $28 to $47pasta, $15 to $18; secondi, $36 to $552mixed

.

1/4/2011MillesimeDinner appetizers, $12 to $24; main courses, $17 to $44.apps same; main courses, $19 to $432mixed

.

12/15/10Kin Shopnoodles, curries and entrees, $14 to $25.noodles, curries and entrees, $14 to $322mixed

.

12/7/10Riverparkappetizers, $11 to $18; entrees, $18 to $34apps same; entrees, $25 to $292mixed

.

11/24/10Lincoln Ristoranteappetizers and pastas, $16 to $28; entrees, $32 to $65; chef’s tasting menu, $120.appetizers and pastas, $18 to $26; entrees, $32 to $42; chef’s tasting menu, $130.2mixed

.

9/22/10Vandaagappetizers, $4 to $14; entrees, $15 to $27appetizers, same; entrees, $21 to $282mixed

.

9/1/10Il Matto appetizers, $13 to $15; entrees, $21 to $27same2same

.

8/4/10Tamarind TribecaAppetizers, $7.50 to $14; entrees, $13.50 to $32.Appetizers, $7.50 to $15; entrees, $13.50 to $34.2mixed

.

7/21/10AquavitBistro appetizers, $9 to $13; entrees, $14 to $26. Three-course prix fixe dinner in dining room, $78; seven-course tasting menu, $105.Bistro appetizers, $9 to $14; entrees, $15 to $32. Three-course prix fixe dinner in dining room, $84; seven-course tasting menu, $110.2hiked

.

7/14/10Ma Pechevariesn/a2

.

6/23/10AnnisaAppetizers, $9 to $18; entrees, $28 to $36.same2same

.

6/9/10Torrisiprix fixe dinner, $50same2same

.

6/2/10ABC KitchenAppetizers, $7 to $15; pizzas and pastas, $12 to $16; entrees, $19 to $35.Appetizers, $11 to $16; pizzas and pastas, $15 to $17; entrees, $22 to $34.2mixed

.

5/26/10Bar Americain Gulf shrimp ($15), rib-eye ($39)Gulf shrimp ($17), rib-eye ($42)2hiked

.

5/26/10Prime Meatsappetizers, $10 to $14; entrees, $15 to $24appetizers, $6 to $21; entrees, $13 to $272hiked

.

10/6/10Marc ForgioneAppetizers, $11 to $16; main courses, $26 to $67Appetizers, $11 to $18; main courses, same2mixed

.

5/17/2011Gotham Bar and GrillAppetizers, $20 to $28; entrees, $34 to shared dishes of $130 or more. Five-course tasting menu, $95.same3same

.

4/27/2011Chef's Table at Brooklyn Fare$165 a person1853hiked

.

3/16/2011VeritasAppetizers, $11 to $22; entrees, $24 to $97.same3same

.

2/23/2011Ai FioriAppetizers, $14 to $27; entrees, $18 to $55Appetizers, $15 to $25; entrees, $18 to $493mixed

.

9/29/10Del PostoFive-course à la carte menu, $95; seven-course tasting menu, $125.Five-course à la carte menu, $115; seven-course tasting menu, $145.4hiked

.

4/30/2011Ember RoomKorean BBQ fried rice, $12Korean BBQ fried rice, $14n/a

.

3/29/2011David Burke Kitchenspecific dishessamen/a

.

4/27/2011Giuseppina's$10-$20samen/a, checkmark

.

.

.

.

StarsClosedSameMixedHiked

.

01112

.

1010122

.

203123

.

30211

.

40001