Recipe Submission

We accept recipes ALWAYS for consideration for future issues. If you can send a photo with your recipe that would be great! (e-mail your recipe photo with the recipe name and your name and contact info to editor@thesaltmagazine.com). An example of the format for how we publish recipes is included below.
* Required

Format Example

Sauerkraut Chili 2 pounds ground beef 1/2 cup sauerkraut drained 8-ounce can LaRosa's tomato sauce 5-ounce can tomato paste 1 quart water 29 ounces chili mix beans 1 small onion-chopped 1 1/2 teaspoons chili powder 6 ounces spaghetti Brown ground beef, drain. Add chili beans, tomato sauce, onion, tomato paste and chili powder. Simmer in a covered pot for about 15 to 20 minutes on medium heat. In one quart of water cook spaghetti. Drain. Mix spaghetti with above ingredients. Simple and delicious! — Tara Roark, Clarksville







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